150g Kirkland NonFat Greek Yogurt

100g finely diced cucumber

2 Tbls Lemon juice

1/4 cup Dill

2 Dorot Garlic cubes

Plenty of Salt (to taste)

Once you have combined all of the ingredients it is best to refrigerate for a couple hours to allow the flavors to immerse themselves into the yogurt!

Serving Size: 6

MARCROS: 1 serving: 3g P, 3g C, 0g F