This Berry Crumble is a delicious treat that can be made in single servings so your fork doesn’t keep going back to the pan 😉 It's gluten free and egg free, could be dairy free if you swapped butter for ghee or coconut oil. Try limiting the coconut oil or butter to lower the fat, too!

1/8 cup coconut flour

1/4 cup almond flour

1-2 TBS butter or coconut oil

2 tsp maple syrup

1/4 tsp cinnamon

1/4 tsp vanilla

1 tsp chia seeds

1 tsp teff seeds

1/2 tsp salt

2 TBS slivered almonds

2 TBS oats

2/3 cup of fresh or frozen berries tossed in

1tsp of tapioca flour to create a thick sauce

Toss berries in tapioca flour. Place in ramekin. Mix the rest of the ingredients with a fork to blend into the butter or coconut oil. Top the berries with the oat crumble mixture. Bake at 350 degrees for 12-15 minutes until golden brown on top. Makes one serving.