Instant Pot Hard Boiled Eggs are quick, easy to peel, and are an egg-cellent protein source for breakfast on-the-go, snacks, and travel! ⁣

⁣1. Place steam rack in the bottom of the Instant Pot.⁣

2. Add 1/2 cup water.⁣

3. Stack eggs (make sure they are not touching the sides of the pot).⁣

4. Seal the lid and make sure the vent is closed. ⁣

5. Choose MANUAL setting for 7 minutes.⁣

6. Once finished, pressure release for 7 minutes. ⁣

7. Remove from pot and soak in cold water. ⁣

8. Once completely cooled, store in the refrigerator for up to one week.⁣